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| This recipe is from Doneraki's in Houston. |
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| 1 lb |
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large shrimp, peeled and deveined
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Sauce |
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| 1/4 cup |
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tequila |
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| 2 Tbs |
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freshly squeezed lime juice |
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| 2 Tbs |
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olive oil |
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| 1 |
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fresh jalapeno pepper, minced (remove the veins and the seeds if you like less heat) |
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| 2 |
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garlic cloves, minced |
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| 1/4 tsp |
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ground cumin |
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| 1 |
Whisk together the sauce ingredients. |
| 2 |
Heat sauce in a large skillet over medium high heat until simmering. |
| 3 |
Add shrimp; cook just until they are pink and opaque,about 3 minutes per side. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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