| Use like a tartar sauce. Also goes great with avocado and crab. |
| 2 1/2 Tbs |
|
Yellow Mustard |
|
| 2 1/2 |
|
" Creole Mustard |
|
| 2 1/2 |
|
" prepared Horseradish |
|
| 2 1/2 tsp |
|
Red apple cider vinegar |
|
| 1/2 |
|
" paprika |
|
| 1/2 |
|
" chili powder |
|
| 1/2 |
|
" salt |
|
| 1/8 |
|
" pepper |
|
| 1/2 cup |
|
chopped celery |
|
| 1/2 cup |
|
chopped white onion |
|
| 1 |
|
clove garlic |
|
| 1 pint |
|
Hellmans light mayonnaise |
|
|
|
| |
| Mix all together and refrigerate. Best prepared a couple of hours before and even better if prepared the day before. |
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
