| |
| |
| 2 cups |
|
catsup (ketchup) |
|
| 2 cups |
|
chili sauce |
|
| 1/4 cup |
|
cider vinegar |
|
| 6 |
|
or so drops Tabasco |
|
| 1/2 cup |
|
prepared horseradish |
|
| 1/4 cup |
|
minced onions |
|
| 1/4 cup |
|
minced celery |
|
|
|
| |
| Mix together and refrigerate. A couple of hours before is best, the day before even better. Don't let the simplicity of ingredients fool you. this is as good as it gets. |
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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