Grilled Ahi Tuna
	6   ahi tuna steaks, 4-6 oz. each     Marinade:   1/4 cup    olive oil   1    clove garlic chopped   2 Tbs    soy sauce or Worcestershire sauce or a combination of either   2 Tbs    chopped scallions   1 Tbs    fresh ginger, grated   1 tsp    lemon juice   1 tsp    salt   1/2 tsp    ground pepper   1   large red onion, sliced in six pieces     1 Combine all above ingredients except red onion slices in bowl and mix well. Put ahi in shallow dish and pour marinade over ahi steaks. Refrigerate 1-2 hours, turning steaks over twice. 2 Prepare barbecue grill (preferably with mesquite). Grill onion slices until beginning to char and remove to platter. 3 Grill ahi steaks over medium-high heat, 2 minutes on 4 each side for rare. Top ahi steaks with the grilled red onion.   Servings: 6   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.