Greek Death by Garlic Pasta

1/2 cup		extra virgin olive oil
10-20		cloves garlic, minced
1/4 tsp		salt
1/2 tsp		red pepper flakes or hot peppers (whole)
3 Tbs		fresh parsley
3 cups		penne pasta or rotini pasta
1/4- 1/3 cup		romano cheese or parmesan cheese
1-2 Tbs		Club House Greek seasoning
1		red pepper, cut in 1 inch cubes
1		green pepper, cut in 1 inch cubes
1		yellow pepper, cut in 1 inch cubes
1		can 375ml black olives, Sliced or Whole,drained
1		red onion, sliced thinly
1		(250 g) package feta cheese, cut and crumbled
1 Tbs		fresh lemon zest
1		lemon, juice of
6		hot Italian sausages or chorizo sausage, cooked and sliced into 1/2 slices

1	Cook pasta according to pkg directions.
2	While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
3	Add Sausages,Olives and Greek seasoning to warm through.
4	Toss hot pasta with garlic mixture, add salt
5	Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
6	Serve immediately in a pre-warmed serving dish.