| 1 |
On hard surface with meat mallet, lightly pound chicken to 1/4-inch. |
| 2 |
Press lemon-pepper seasoning evenly on both sides of chicken. |
| 3 |
In large fryingpan, pour oil and heat to medium temperature. |
| 4 |
Add chicken and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. |
| 5 |
Remove chicken to warm serving platter (keep warm) In medium bowl, mix together vinegar, broth and garlic; add to fryingpan; Cook over medium-high heat (scraping up brown meat bits) about 2 minutes or until mixture is reduced and syrupy. |
| 6 |
Add additional oil |
| 7 |
Place chicken on serving dish and spoon sauce over chicken. |
| 8 |
Garnish with parsley sprigs and cherry tomatoes. |
